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Food/Beverage Management Option


This program is designed as a terminal degree and prepares students for immediate entry into a career. This program provides students with fundamental business knowledge and prepares them for careers in the Hotel and Restaurant Industry, business development and management, government, retail and not-for-profit organizations.

Upon completion of this program, graduates will be able to:

  • Obtain entry-level and supervisory careers in the Hotel and Restaurant Industry, business development and management, government, retail or not-for-profit organizations.
  • Analyze contemporary business problems and propose effective solutions using case studies and SWOT analysis (strengths, weaknesses, opportunities and threats).
  • Identify ethical and unethical business behaviors and explain the impact of each type of behavior on an organization’s stakeholders (i.e., customers, competitors, investors, creditors, government regulators, employees, etc.).
  • Design and deliver effective oral presentations as commonly used in contemporary business environments.
  • Use applications software for basic word processing, spreadsheet and presentation projects.

Contact
Sherry Fitzgerald
973-300-2127
sfitzgerald@sussex.edu

Continuous Notice of Non-Discrimination