Adjunct - Baking & Pastry Arts

Job Description

Sussex County Community College is looking for adjunct instructors for the following Baking & Pastry courses for Fall 2023 Semester:  

BAKE105- Basic Skills & Principles

BAKE110- Basic Baking

BAKE 115- Introduction to Cakes & Fillings

BAKE 118- Advanced Basic & Pastry

BAKE 205- Bakeshop-Patisserie

BAKE210- Bakeshop-Tarts, Tortes & Gateaux

All courses have lecture and lab hours each week.

Qualifications

• Associates degree or higher in Baking & Pastry Arts.
• Demonstrated experience in this field as a hospitality professional of at least 5 years.
• 2 years of experience in academic instruction in a post-secondary environment, preferred.
• Current credentials for ServSafe Management certification.

Class Dates & Times

Monday, Tuesday & Wednesday  9-3 p.m. for 11 day sections (1 Month)

Location

Culinary Institute, McGuire Technical Education Center, Newton NJ

To Apply:

Please submit cover letter and resume to HRresume@sussex.edu Sussex County Community College is an Equal Opportunity Employer.