Make your dining reservation for the Arbor Restaurant.

“Our goal is to attract local students to our programs, prepare them to meet the
demands of the industry, and hopefully
retain them to work locally."

Martin Kester, Culinary Arts &
Hospitality Supervisor

Arbor Restaurant

The Arbor Restaurant will be offering lunch and dinner from March 28 through May 3.

Each meal is accompanied by fresh spelt sourdough bread.

Crushed Peas On Toast
WITH LEMON & SPRING HERBS

Asparagus & Quinoa Salad
WITH •PEA SHOOTS & HERBS, SLICED ALMONDS

Carrot & •Baby Green Salad
WITH PISTACHIOS, SUMAC-LEMON VINAIGRETTE

•Sunchoke Veloute
WITH CRÈME FRAÎCHE & MUSHROOM DUXELLE

House-made Campanelle
WITH SMOKED BACON, RAMPS & PECORINO

Miso-Saffron Risotto
WITH PEAS, ASPARAGUS, LEEKS, MUSHROOM

Chicken Supreme
WITH FARRO, KALE & •HERB PISTOU

Roast Pork Chop
WITH SPINACH, ARTICHOKES, GARLIC-MUSTARD

Chatham Cod
WITH CASSOULET VERT, GREEN OLIVE & RED ONION RELISH

Grilled Strip Steak
WITH PEANUT POTATO, FAVAS, FETA & LEMON BALM

Strawberry & •Basil Shortcake

Goat Cheese & Honey Pie with Rye Crust

Rhubarb-Almond Cake with Strawberry Cream

Menu items that are preceded by a • icon are locally sourced from Sussex County Community College’s Student Farm.

Thank you for supporting this experiential learning for our Students.

Prix Fixe Menu: $35 Lunch | $45 Dinner
Service is included. Beverages are an additional charge.

Located in our Culinary Institute at the McGuire Technical Education Center:
47 Main Street, Newton, NJ 07860