Culinary Alumni

Danielle Bottinely

Danielle Bottinely

2023 SCCC Graduate, Culinary Arts Major

"I had so much fun at Sussex County Community College! Getting involved on campus was such a great experience. Everyone was so welcoming and made me feel like I was part of the Sussex family."

Student in a chef hat

Jill Christian

The reason I came to Sussex is that I knew students that had attended the College. I also wanted a culinary program and Sussex offered that, close to home. Working locally in a restaurant made me realize that I enjoyed the culinary aspects. Cooking has become my passion and I envisioned myself staying in this career and into the future. I am very happy I made the choice to attend Sussex.

Conan Escala

Conan Escala

My dream is to share my passion for cooking with anyone who will listen. I've thought for a few years that Sussex would be my best option to begin in the culinary arts world. Now that I'm here I know for sure that I will be able to take what I learn here and succeed anywhere.

Faith Kansky

Faith Kansky

"I felt comfortable coming to to Sussex because it's affordable and I knew a lot of people who were planning to attend. I was a great experience, I had some really amazing professors and I was able to meet new friends. After completing my degree at Sussex, I feel prepared to pursue my Food Business Management degree at the Culinary Institute of America."