Meals to Go!

The Culinary Institute at Sussex County Community College is excited to offer prepared three-course meals, available for preorder and packaged for pick-up.

(Limited to 30, two-person meals per week)

The menu will change each week and include an appetizer, entrée, dessert, and bread for two people. Meals will be packaged and include instructions for reheating and finishing.

• We are offering these menus for $30, and all proceeds will go to the Culinary Scholarship Fund. Orders can be submitted by emailing culinary@sussex.edu.
• Pick-up is on Fridays from 3-5 pm at the SCCC Culinary Institute, located at 41 Main Street, Newton.
• Payment instructions will be sent out each week with the reminder email.

Our second round of spring offerings are sold out.

Dinner for Two | $30

AMERICAN CUISINE

March 24 SOLD OUT
Spelt sourdough bread
Crushed peas, lemon & spring herbs
Poached salmon with artichoke confit
Strawberry & basil shortcake

March 31 SOLD OUT
Spelt sourdough bread
Quinoa Tabouli with asparagus
Roast pork loin with cassoulet vert
Goat cheese & honey pie with rye crust

April 7 SOLD OUT
Spelt sourdough bread
Carrot & frisée salad with pistachios, za’atar lemon vinaigrette
Chatham cod with lemon, green olive & red onion relish
Goat cheese & honey pie with rye crust

April 21 SOLD OUT
Spelt sourdough bread
English pea & mint soup with coconut custard
Grilled Strip Steak with favas, feta & lemon balm
Rhubarb-almond cake with strawberry cream

April 28 SOLD OUT
Spelt sourdough bread
House-made pasta, smoked bacon, ramps & pecorino
Chicken Supreme with farro & herb pistou
Rhubarb-almond cake with strawberry cream

 

Submit your order(s) and pick-up on Friday from 3-5 pm at the Culinary Institute.