Meals to Go!

The Culinary Institute at Sussex County Community College is excited to offer prepared three-course meals, available for preorder and packaged for pick-up.

(Limited to 25, two-person meals per week)

The menu will change each week and include an appetizer, entrée, dessert, and bread for two people. Meals will be packaged and include instructions for reheating and finishing.

  • We are offering these menus for $30, and all proceeds will go to the Culinary Scholarship Fund. Orders can be submitted by emailing mkester@sussex.edu.
  • Pick-up on Fridays from 3-5 pm at the SCCC Culinary Institute, located at 41 Main Street, Newton.
  • Payment instructions will be sent out each week with the reminder email.

Our first round of spring offerings is from our French Cuisine Class on February 10th through March 10th.


Dinner for Two | $30

 

February 10

Demi-Baguette

Pâté Grand-Mère with mustard & cornichons

Steak au Poivre with peanut potatoes

Tarte Tatin

 

February 17

Demi-Baguette

Ratatouille

Poulet à la Moutarde et Champignon
(Chicken with mushrooms & mustard sauce)

Mousse au Chocolat

 

February 24

Demi-Baguette

Beet Salad, Walnut, Endive & Chѐvre

Duck Cassoulet

Crème Brûlée

 

March 3

Demi-Baguette

Onion Soup En Croûte

Duck Breast with Cherries & Poached Endive

Crème Brûlée

 

March 10

Demi-Baguette

Salad Lyonnaise

Braised Rabbit with Prunes, Lyonnaise Potatoes & Rosemary

Mousse au Chocolat

 




Submit your order(s) and pick-up on Friday from 3-5 pm at the Culinary Institute.