The Culinary Arts program is designed for students who are interested in becoming a professional chef or obtaining skills for a career in the culinary industry. Student success is a priority in this student-focused program offering a comprehensive curriculum and actual practice in all aspects of the culinary arts. Emphasis will be on the technical and management skills needed to work in restaurants and food service operations. Students will have the opportunity to apply and practice skills acquired in a real-world environment. This program provides a solid foundation for a great and exciting culinary career.
The Baking & Pastry Arts program is designed for students who are interested in becoming a professional pastry chef or obtaining skills for a career in the culinary industry. Student success is a priority in this student-focused program offering a comprehensive curriculum and actual practice in all aspects of the baking & pastry arts. Emphasis will be on the technical and management skills needed to work in restaurants and food service operations. Students will have the opportunity to apply and practice skills acquired in a real-world environment. This program provides a solid foundation for a great and exciting culinary career.
The Hotel and Restaurant Management program will prepare you for careers in the hotel and restaurant industry, business development and management, government, retail, and not-for-profit organizations. Sussex provides a solid framework on which to build your college education for a successful future with our Hotel and Restaurant Management Degree Option.
The Culinary Arts Certificate program is an intensive one-year certificate program that prepares students for food service positions in the hospitality field. A mix of class and lab study, students leave the program with a solid understanding of food preparation and service, cultural and culinary trends, menu preparation, equipment usage, safety and sanitation procedures, and customer service and leadership skills. Students in the program will learn the use and care of commercial kitchen equipment, high standards of sanitation and food safety, proficiency in techniques of baking and pastry, and skills in knife, tool, and equipment handling. They must apply the principles of food preparation to produce a variety of food products.
The Baking & Pastry Arts certificate is designed for students who are interested in becoming a professional pastry chef or obtaining skills for a career in the culinary industry. Student success is a priority in this student focused program offering a comprehensive curriculum and actual practice in all aspects of the baking & pastry arts. Emphasis will be on the technical and management skills needed to work in restaurants and foodservice operations. Students will have the opportunity to apply and practice skills acquired in a real-world environment. This program provides a solid foundation for a great and exciting culinary career.