Meals to Go!

The Culinary Institute at Sussex County Community College is excited to once again offer prepared three-course meals, available for preorder and packaged for pick-up.

(Limited to 25, two-person meals per week)

The menu will change each week and include an appetizer, entrée, dessert, and bread for two people. Meals will be packaged and include instructions for reheating and finishing.

We are offering these menus for $30, and all proceeds will go to the Culinary Scholarship Fund. Orders can be submitted by emailing mkester@sussex.edu.

Pick-up on Fridays from 3-5 pm at the SCCC Culinary Institute, located at 41 Main Street, Newton.

Payment instructions will be sent out each week with the reminder email.

Our second-round offering is from our International Cuisine Class focuses on the Cuisine of the Middle East from November 4th through December 9th.


Dinner for Two | $30

 

November 4

Pita bread

Hummus & Eggplant Borani

Baharat spiced Chicken with Mujaddarah

(Lentils & Rice)

Chocolate & Sesame Halva

 

November 11

Pita bread

Tabbouleh

Lamb Kebabs with Muhammara sauce

Mahalabia

(Milk custard with rose and pomegranate)

 

November 18

Pita bread

Syrian Salad

(Romaine, cucumber, tomato, radish, lemon-za’atar dressing)

Ordak Fesanjan

(Duck breast with walnut & pomegranate)

Chocolate & Sesame Halva

 

December 2

Pita bread

Shorabit Jarjir

(Red lentil & butternut squash soup)

Baharat spiced Chicken with Mujaddarah

(Lentils & Rice)

Pistachio Baklava

 

December 9

Pita bread

Beef Dolmas with Apricot & Tamarind

Grilled Trout with Za’atar Spice

Mahalabia

(Milk custard with rose and pomegranate)

 




Submit your order(s) and pick-up on Friday from 3-5 pm at the Culinary Institute.