Restaurant Hours:

Dinner: Thursdays, 5:30–7:30 pm | Lunch: Fridays, 11:30 am–1:30 pm

American Cuisine Menu:

[MARCH 27-MAY 2]
Each meal is accompanied by fresh spelt sourdough bread.

Crushed Peas on Toast
WITH LEMON & SPRING HERBS

Asparagus & Quinoa Salad
WITH PEA SHOOTS & HERBS, SLICED ALMONDS

Baby Green & Carrot Salad
WITH PISTACHIOS, SUMAC-LEMON VINAIGRETTE

House-made Mafalda Corte
WITH SMOKED BACON, RAMPS, & PECORINO

Carrot & Ginger Velouté
WITH CRÈME FRAICHE & CORIANDER

Parmesan Risotto
WITH PEAS

Chicken Supreme
WITH FARRO, KALE & HERB PISTOU

Roast Pork Chop
WITH SPINACH, ARTICHOKES, GARLIC-MUSTARD

Chatham Cod
WITH CASSOULET VERT, GREEN OLIVE & RED ONION RELISH

Grilled Strip Steak
WITH PEANUT POTATO, FAVAS, FETA & LEMON BALM

Strawberry Tall Cake
STRAWBERRY MOUSSE, VANILLA SPONGE, POACHED RHUBARB

Goat Cheese & Honey Pie with Rye Crust

Hot Fudge Brownie Sundae
VANILLA GELATO, WALNUTS

Thank you for supporting this experiential learning for our Students.

Prix Fixe Menu: $35 Lunch | $45 Dinner
Service is included • Beverages are an additional charge

Located in our Culinary Institute at the McGuire Technical Education Center: 47 Main Street, Newton, NJ 07860