Restaurant Hours:

Dinner: Thursdays, 5:30–7:30 pm | Lunch: Fridays, 11:30 am–1:30 pm

French Cuisine Menu:

[JANUARY 31-MARCH 7]
Each meal is accompanied by fresh baguette.

Pâté Grand-Mère
WITH MUSTARD & CORNICHONS

Beet Salad
WITH WALNUT, ENDIVE & CHЀVRE

Saganaki Cheese
WITH WALNUT, HONEY & PARSLEY VINAIGRETTE

Onion Soup En Croûte & Gruyere

Salad Lyonnaise
[FRISEE, BACON, MUSTARD & POACHED EGG]

Moules Mariniѐre
[MUSSELS STEAMED WITH WHITE WINE, LEEKS & CRÈME FRAICHE]

Cuisses de Poulet with Ratatouille
[CHICKEN THIGHS & VEGETABLE STEW]

Rabbit Cassoulet
[NORTHERN BEANS, SAUCISSON a L’AIL & SMOKED BACON]

Steak à la Moutard, Champignon & Pomme de Terre
[MUSTARD, MUSHROOM & PEANUT POTATOES]

Duck Breast
WITH BETTERAVE, CHERRIES & ENDIVE

Trout Almandine
WITH HARICOT VERT

SERVED WITH POMME FRITES FOR THE TABLE

Vanilla Crème Brûlée

Mousse au Chocolat

Apple Galette

Thank you for supporting this experiential learning for our Students.

Prix Fixe Menu: $35 Lunch | $45 Dinner
Service is included • Beverages are an additional charge

Located in our Culinary Institute at the McGuire Technical Education Center: 47 Main Street, Newton, NJ 07860