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Arbor Bakeshop

The Arbor Bakeshop at SCCC's Culinary Institute

Enjoy unique pastries, quiche, and hot beverages in Sussex County; prepared by our students at the Culinary Institute.

See this week's specials Preorder from the Bakeshop

 

Bakeshops Hours:

Open Fridays from 8:30-10:30 am.


Cakes, Fillings, and Icings:

$5 PER SLICE

Flourless Chocolate
COCOA VELVET & ESPRESSO DRIZZLE

Black Forest
CHOCOLATE MOUSSE, CHERRIES & CHOCOLATE SHAVINGS

Key Lime Roulade
CURD, MERINGUE & MACADAMIA CRUMBLE

Red Velvet
CREAM CHEESE FROSTING & RASPBERRY INSPIRATIONS

Blueberry Bundt
CITRUS GLAZE & DRIED BLUEBERRIES

Strawberries & Cream
VANILLA SPONGE, WHIPPED CREAM, STRAWBERRY JAM SWIRL

 


Specialty Coffees & Teas:

8 oz BEVERAGES

  • Espresso $3

  • Double Espresso $4

  • Cappuccino $3

  • Latte $4

12 / 16 oz BEVERAGES [ ICED OR HOT ]

  • Americano $2 / $3

  • Macchiato $2 / $3

  • Caramel Macchiato $3 / $4

  • Hot Tea $2 / $3

  • Hot Chocolate $2 / $3

FLAVOR SHOTS:
French Vanilla • Caramel • Hazelnut • Lavender

 

CREAMERS:
Milk • Oat Milk • Whip Cream • Cold Foam

 

Bakeshop Weekly Specials

    Weekly Specials at the Bakeshop:

    Arbor Bakeshop Specials for this Friday, April 4:

  • Scones: Apricot Rosemary
  • Muffins: Blackberry Lavender
  • Quiche: Shrimp & Dill
    Preorder on Tock